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Saturday, February 25 • 6:00pm - 8:00pm
Sea To Table Dinner presented by The Naked Turtle White Rum [+$128]

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Limited Capacity seats available

A celebration of the bounty and beauty of the natural world, this Sea to Table dinner sources the freshest organic ingredients from the North Shore. Wanderlust’s Executive Chef Kevin Callaghan pairs Wild-caught seafood with stunning seasonal produce to showcase the best that local flavor has to offer. Break bread with new and old friends at this family-style supper, artfully prepared. The regional menu harmonizes the exotic influences of Hawaii with the simple elegance of seasonal produce. Oahu’s breathtaking North Shore provides the backdrop for a truly one-of-a-kind dining experience.  



Speakers
avatar for Kevin Callaghan

Kevin Callaghan

After graduating from the University of North Carolina — to the delight of his loving family – Kevin parlayed his academic achievements into washing dishes. Professionally. In 1998, after ten years of working in every possible position in the restaurant industry, Kevin launched Acme Food & Beverage Co. in Carrboro. Since that time, Acme has been featured in Bon Appetit, Southern Living, Garden & Gun, The New York Times... Read More →

Artists
avatar for Tina Violina

Tina Violina

Tina Violina is an Oahu-based yoga teacher, musician and environmental professional, passionate about bringing the gifts of yoga, music and creativity to the community. She was classically trained from age 5-17 and later started branching out into improvisation which is now her favorite thing to do. Tina seamlessly bounces back and forth and assimilates to many different genres, from Hawaiian music to folk rock, flamenco to blues, Middle... Read More →


Saturday February 25, 2017 6:00pm - 8:00pm
The Sanctuary