Saturday, February 25 • 6:00pm - 8:00pm
Sea To Table Dinner presented by The Naked Turtle White Rum [+$128]

Log in to save this to your schedule and see who's attending!

Feedback form is now closed.
Limited Capacity seats available
Adding this requires an additional ticket, which can be purchased here

Don't forget to come back and schedule your session after you've made your purchase!
A celebration of the bounty and beauty of the natural world, this Sea to Table dinner sources the freshest organic ingredients from the North Shore. Wanderlust’s Executive Chef Kevin Callaghan pairs Wild-caught seafood with stunning seasonal produce to showcase the best that local flavor has to offer. Break bread with new and old friends at this family-style supper, artfully prepared. The regional menu harmonizes the exotic influences of Hawaii with the simple elegance of seasonal produce. Oahu’s breathtaking North Shore provides the backdrop for a truly one-of-a-kind dining experience.  

avatar for Kevin Callaghan

Kevin Callaghan

After graduating from the University of North Carolina — to the delight of his loving family – Kevin parlayed his academic achievements into washing dishes. Professionally. In 1998, after ten years of working in every possible position in the restaurant industry, Kevin launched... Read More →

avatar for Tina Violina

Tina Violina

Tina Violina is an Oahu-based yoga teacher, musician and environmental professional, passionate about bringing the gifts of yoga, music and creativity to the community. She was classically trained from age 5-17 and later started branching out into improvisation which is now her favorite... Read More →

Saturday February 25, 2017 6:00pm - 8:00pm
The Sanctuary