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Friday, February 24
 

6:30pm

Salt & Smoke BBQ presented by The Naked Turtle White Rum [+$50]
Limited Capacity seats available
Adding this requires an additional ticket, which can be purchased here

Don't forget to come back and schedule your session after you've made your purchase!
Join us for a magical oceanside BBQ. Walk the wooded trail from Turtle Bay to feast on a simple menu of fresh caught fish grilled on an open flame and seasonal sides. You'll want to stick around after sunset — we'll light a fire and play a few tunes for a perfect Friday night in O'ahu. This is a buffet style barbeque.

Speakers
avatar for Kevin Callaghan

Kevin Callaghan

After graduating from the University of North Carolina — to the delight of his loving family – Kevin parlayed his academic achievements into washing dishes. Professionally. In 1998, after ten years of working in every possible position in the restaurant industry, Kevin launched... Read More →

Artists
avatar for Tavana

Tavana

Tavana is a multi-instrumentalist from Honolulu,HI with a bit more up his sleeve than your average one man band. Using electronic drum triggers, Tavana lays down a variety of grooves with his feet to accompany himself while playing and singing. This self-built pedal board looks like... Read More →


Friday February 24, 2017 6:30pm - 8:30pm
Wanderlands
 
Saturday, February 25
 

6:00pm

Sea To Table Dinner presented by The Naked Turtle White Rum [+$128]
Limited Capacity seats available
Adding this requires an additional ticket, which can be purchased here

Don't forget to come back and schedule your session after you've made your purchase!
A celebration of the bounty and beauty of the natural world, this Sea to Table dinner sources the freshest organic ingredients from the North Shore. Wanderlust’s Executive Chef Kevin Callaghan pairs Wild-caught seafood with stunning seasonal produce to showcase the best that local flavor has to offer. Break bread with new and old friends at this family-style supper, artfully prepared. The regional menu harmonizes the exotic influences of Hawaii with the simple elegance of seasonal produce. Oahu’s breathtaking North Shore provides the backdrop for a truly one-of-a-kind dining experience.  



Speakers
avatar for Kevin Callaghan

Kevin Callaghan

After graduating from the University of North Carolina — to the delight of his loving family – Kevin parlayed his academic achievements into washing dishes. Professionally. In 1998, after ten years of working in every possible position in the restaurant industry, Kevin launched... Read More →

Artists
avatar for Tina Violina

Tina Violina

Tina Violina is an Oahu-based yoga teacher, musician and environmental professional, passionate about bringing the gifts of yoga, music and creativity to the community. She was classically trained from age 5-17 and later started branching out into improvisation which is now her favorite... Read More →


Saturday February 25, 2017 6:00pm - 8:00pm
The Sanctuary